Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, horse mackerel tataki (pounded horse mackerel ) in rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl is one of the most well liked of current viral foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have horse mackerel tataki (pounded horse mackerel ) in rice bowl using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl:
- Get 1 Horse Mackerel
- Get 1 tbsp ☆Ponzu
- Make ready 1 tsp ☆Miso
- Make ready 1 tsp ☆Mirin
- Prepare 1 ☆Green onions
- Take 1 ☆Sesame seeds
- Make ready 1 tbsp ☆Grated ginger
- Prepare 1 rice bowlful Plain cooked rice
Instructions to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl:
- Fillet the fish into 3 pieces, and remove the skin. Remove the big bones, and pound into very small pieces to make tataki.
- Mix the ☆ ingredients and Step 1, put on top of rice, then you're done.
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