Sausage Udon
Sausage Udon

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage udon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Udon is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sausage Udon is something which I have loved my whole life.

Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Haven't you wonder how the soup broth in a bowl of udon is so clear and yet flavorful?

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage udon using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sausage Udon:
  1. Get 2 packs udon
  2. Take 2 sausage
  3. Make ready 5 crab stick
  4. Make ready Bokchoy
  5. Make ready Soy sauce
  6. Take White pepper
  7. Prepare Garlic and shallot

Explore best places to eat grilled pork sausage in Udon Thani and nearby. Open now Find restaurants that are open now. Home › Forums › Recipe requests › Udon & intestine sausage. Run frozen udon noodles under hot water (not boiling water, just hottest water you can get from faucet) until it's soften.

Instructions to make Sausage Udon:
  1. In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done

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So that’s going to wrap this up for this exceptional food sausage udon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sausage udon cooking. Go on get cooking!