Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 蛋香面线 egg fragrance flour vermicelli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the vermicelli into small pieces after the noodle soften. Top with oysters + cilantro + garlic soy sauce mixture + black vinegar and serve. #imjacelyn #蚵仔面线 #meesuah #OysterFlourVermicelli. So yes, I would still wish to cook this again, one fine day.
蛋香面线 Egg Fragrance Flour Vermicelli is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 蛋香面线 Egg Fragrance Flour Vermicelli is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- Make ready 面线 Flour vermicelli
- Make ready 鸡蛋 Egg (2-3)
- Make ready 肉碎 Minced meat (50g)
- Get 洋葱 Red onion (1)
- Prepare 鱼饼 Fish cake (1) - Optional
- Get 干贝 Dried scallop (2)
- Take 胡椒粉 Pepper powder
- Get 酱清 Light soy sauce
Taiwanese Orh Ah Mee Sua (蚵仔面线), a popular Street food in Taiwan - is a bowl of wheat vermicelli cooked rich bonito-flavored thickened soup. The Taiwanese took an extra step in handling the oysters. They coated these tiny precious with sweet potato flour and blanch them in boiling water for. A wide variety of wheat flour vermicelli options are available to you, such as certification, style, and pasta type.
Instructions to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
- 把鱼饼切薄片备用 Cut fish cakes into thin slices
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins
Thin rice vermicelli noodles are piled atop a saucy eggplant stir-fry so they retain their tender, fluffy texture and don't get weighed down by the sauce. Serve this dish with lime wedges and your favorite hot sauce. House chefs who cooked flour vermicelli will know that this noodle is very sticky in solid form and most of time, there were used only in soupy noodle dishes. By the same logic, with adequate but not too much water, flour vermicelli will expand and "adhere" to each other, making it possible to cut into. Fried Flour Vermicelli (Misua/Meen Seen) [ 炒面线 ].
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