Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the flavour The BEST way to eat carrots!! This might be my favorite option.
My carrot soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My carrot soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My carrot soup:
- Prepare 450 grams carrots, chopped
- Make ready 1 large onion, chopped
- Prepare 1 tbsp ground coriander
- Get 1 salt
- Make ready 1 pepper
- Make ready 1 potato
- Prepare 1 tbsp olive oil
- Get 1 chilli and saffron (facultative)
- Take 1 1/4 liter vegetable stock
- Take 1 tbsp honey
Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient.
Step by Step to make My carrot soup:
- Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
- Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
- Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
- After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.
It can be prepared as a cream- or broth-style soup. I typically seek out "early" carrots with the bushy green tops still on. One of my favorite cookies - a carrot oatmeal cookie sweetened with maple syrup. I like to keep my carrot soup limited on ingredients to let the carrots shine, but if you want to jazz up this Kids like soup, in my experience. They like to dip stuff in it, drink it, slurp it, spill it, and spray it.
So that is going to wrap this up with this exceptional food my carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my carrot soup cooking. Go on get cooking!
