Egg noodle and red snapper fillet w/ gravy sauce
Egg noodle and red snapper fillet w/ gravy sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Combine noodle, chinese broccoli and fried red snapper fillets place in a dish Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min. Brush fish fillets generously with oil. Drizzle with orange juice; sprinkle with orange peel.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg noodle and red snapper fillet w/ gravy sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
  1. Get 2 packages Egg noodle or instant noodle
  2. Take 8 small pieces red snapper fillet
  3. Take 1/2 lb Chinese broccoli
  4. Take 1 1/2 cup Chicken broth
  5. Prepare 2 Eggs
  6. Take 1 tbsp Soy bean paste
  7. Take 2 tbsp Dark soy sauce
  8. Take 1 tbsp Oyster sauce
  9. Prepare 1 tsp Sugar
  10. Prepare 1/4 tsp Salt
  11. Make ready 1 clove Garlic (finely chopped)
  12. Make ready 2 tbsp Oil
  13. Make ready 1 Ground white pepper
  14. Make ready 4 tbsp Tapioca flour
  15. Make ready 1/2 cup Cold water (mix well togerther with tapioca flour)
  16. Prepare 1 All purpose flour
  17. Make ready 1 Egg white

This keeps the fish moist and gives it a chance to soak up all the flavors from the sauce before serving. The sauce is actually quite simple and calls for some of my favorite ingredients. The base is made with onion, garlic and red pepper flakes. Famous wok hei fried noodles in our homemade chilli with fried prawns, sliced pork belly and beansprouts.

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:
  1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
  2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
  3. Add noodle to boiling water and follow package directions. Drain.
  4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
  5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
  6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
  7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
  8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
  9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
  10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

Vegetables.. (red snapper fillet), chicken potato fritters, fried cabbage w/dried prawns, steamed rice and . Topped w/ Chinese broccoli in brown gravy sauce. Mee Krob (Crispy Noodle) Fried egg noodle topped w/ Chinese broccoli in brown gravy sauce. Topped w/ Chinese broccoli in brown gravy sauce. Mee Krob (Crispy Noodle) Fried egg noodle topped w/ Chinese broccoli in brown gravy sauce.

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