Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered horse mackerel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simmered Horse Mackerel is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simmered Horse Mackerel is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered horse mackerel using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Horse Mackerel:
- Make ready 2 Horse mackerel
- Get 2 pieces thinly sliced Ginger
- Prepare 4 tbsp Water
- Get 2 tbsp each Sugar, mirin, sake, soy sauce
Instructions to make Simmered Horse Mackerel:
- Remove the entrails from the fish and wash until clean. Make cross cuts on both sides around the stomach area. This time I removed the heads.
- Put all the seasonings and the fish in a frying pan and cover with a paper towel. Put the lid on, and turn the heat to high. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes.
- While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel.
- Add some leek to a space in the frying pan. It's also nice if you add spinach too.
So that is going to wrap this up with this exceptional food simmered horse mackerel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to simmered horse mackerel cooking. Go on get cooking!
