Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef and Vegetable Soup is something that I have loved my whole life. They are fine and they look fantastic.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Get 1 kg stewing beef on the bone, cut into 5cm cubes
- Make ready 1 large onion, chopped
- Make ready 1 medium tomato, diced
- Get 1 medium turnip, chopped into 0,5-1cm cubes
- Make ready 1 medium potato, chopped into 0,5-1cm cubes
- Get 1 medium carrot, chopped into 0,5-1cm cubes
- Prepare 1 stalk celery with leaves, diced
- Prepare 1 leek, cut in half and then sliced
- Prepare 2 liters chicken stock
- Make ready 0,5 liter water
- Get 250 ml dry soup mix, soaked for 30 minutes
- Make ready 1/4 cup parsley, chopped
- Get 50 ml olive oil
- Take to taste salt and pepper
Crock Pot Beef Vegetable Soup Favorite Family Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Steps to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
Add the beef and cook until browned, stirring often. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make.
So that is going to wrap it up for this special food beef and vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!
