Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted fish fillets in a lemon jalapeno cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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#MississippiGulfCoastSeafood Lemon fish fresh from the Gulf Of Mexico, seasoned in Slap Ya Moma, Old Bay seared in butter in a hot Iron skillet. seared. Tender, juicy fish with a creamy lemon sauce. A really fantastic way to make baked fish - it's so Recipe video above.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
- Take 1 1/2 pound skinless fish fillets such as cod fillets
- Prepare 1/4 cup fresh grated romano cheeae
- Get 4 tablespoons butter, melted
- Get juice of 1 lemon
- Make ready 1 teaspoon dijon nustard
- Prepare 1 shallot, chopped
- Take 1 jalapeno pepper, roasted and chopped
- Get 2 garlic cloves, minced
- Get to taste salt and pepper
- Prepare 1 teaspoon sriracha seasoning salt
- Take 1 teapoon hot sauce, such as franks brabd
- Get 1/2 teaspoon dryed thyme
- Prepare 14 cup heavy cream
- Make ready 1/4 cup chicken broth
- Prepare To Garnish
- Take fresh chopped parsley and sliced green onions
Jalapeno Pepper Recipes: Jalapeno Fish Recipes. If you love fish and seafood, you'll love the addition of jalapeno peppers to your meals. Whether you're cooking up a flaky whitefish, a meaty swordfish fillet, grilling up lobster or whipping up any seafood recipe combination, make sure you've. Fish fillet with herb topping and vegetables.
Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
- Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
- Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
- Combine all remaining ingredients in a bowl except parsley and green onions
- Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
- Serve spooning sauce over fish and garnish with green onions and pasley
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