Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Fish Cakes with Shiitake Powder instructions. Boil the potatoes (or steam), peel, and roughly mash. Add the raw cod to a pan with , cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
Delicious Fish Cakes with Shiitake Powder is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Get 2 filets of raw cod (170 grams)
- Take 150 grams potatoes (mashed)
- Make ready 1 tsp Chinese fermented black beans
- Get 1 tsp oyster sauce
- Get Pinch salt
- Get Flour
- Take Beaten egg
- Prepare Bread crumbs
- Get (for dredging)
- Get to taste Olive oil
- Prepare to taste Lemon
- Prepare ●1 Tbsp white wine
- Take ●30 ml water
- Take ●1 Tbsp Shiitake powder
Here, we fold it together with nutty, sautéed shiitake mushrooms for a dish that replaces calories with flavor. Eat them piping hot for the perfect accompaniment to a cold beer! Eat them piping hot for the perfect accompaniment to a cold beer! Garnish with more green onions and sesame seeds before serving.
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
Eat them piping hot for the perfect accompaniment to a cold beer! Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a delicious lunch. The mixture can get a little sticky, so I spray my hands with cooking spray when handling, and I use a small silicone spatula to help get them off the plate and into the fryer. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley!
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