Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, horse mackerel tatsuta-age (deep fried). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Horse Mackerel Tatsuta-age (Deep Fried) is one of the most popular of recent viral foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Horse Mackerel Tatsuta-age (Deep Fried) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):
- Get 6 Horse mackerel
- Prepare 1 knob ☆ Ginger (minced)
- Take 1 tbsp ☆ Soy sauce
- Prepare 1 dash ☆ Garlic powder
- Prepare 1 tsp ☆ Sake
- Make ready 1 Katakuriko
- Prepare 1 tbsp Sesame oil
Steps to make Horse Mackerel Tatsuta-age (Deep Fried):
- Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
- Add the katakuriko to the bag, then shake it well to coat evenly.
- Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
- Once both sides are browned, they're ready to serve!
So that’s going to wrap this up for this special food horse mackerel tatsuta-age (deep fried) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to horse mackerel tatsuta-age (deep fried) cooking. Go on get cooking!
