Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ramen stir fry (super easy). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ramen Stir Fry (super easy) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ramen Stir Fry (super easy) is something which I’ve loved my entire life.
This noodle dish makes me feel like a superhero who can concur dinner and all the things in life. Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Thaw first before reheating, covered, in the microwave.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ramen stir fry (super easy) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Stir Fry (super easy):
- Get 2 Packs Ramen Noodle
- Make ready 3 Eggs
- Prepare 1 Bell Pepper
- Get 1/2 Onion
- Take 1 Carrot
- Take 3 tbsp Vegetable Oil
- Prepare 1 Celery Stalk
I'm back with another one of my favorite kinds of recipes - stir fry! This ramen noodle stir fry is all things delicious. I'm back with another quick, easy and super flavorful dish. Today's recipe is a mash-up of ramen, stir fry and chow mien… and it's absolutely delicious.
Instructions to make Ramen Stir Fry (super easy):
- Boil Ramen noodles in a saucepan until the loosen up, but don't let them get soggy.
- Mix oil, and cut veggies in a skillet over high heat. - - (I used a green bell pepper, and red, for color)
- Once your veggies start to soften up and brown (just a little brown). Add noodles and just a little bit of oil.
- Once your noodles start to darken (shouldn't be very long at all) add eggs to one side of your skillet and scramble them. Once they are firm, mix them right in with the noodles/veggies.
- Pour in just a small amount of water, then mix in your ramen noodle sauce packs (waters helps them mix). - - Let cool, then serve and enjoy!
- optional - - Add chicken breast, shrimp, or pork, but make sure it's cooked first!
It's a great one to make when you feel like cleaning out your veggie drawer too!! Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Serve immediately, garnished with green onions and sesame seeds, if desired. How To Make Chicken Ramen Stir Fry. Combine the sauce: In a small bowl combine the soy sauce, oyster sauce, sriracha, honey, and sesame oil.
So that is going to wrap this up with this exceptional food ramen stir fry (super easy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ramen stir fry (super easy) cooking. Go on get cooking!
