Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy horse mackerel breaded with mayo and panko. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Horse Mackerel Breaded with Mayo and Panko is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Horse Mackerel Breaded with Mayo and Panko is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Take 2 large fish Horse Mackerel
- Make ready 1 to 2 tablespoons Mayonnaise (See Helpful Hints)
- Get 1 Panko
- Prepare 2 tbsp Vegetable oil
Step by Step to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
- Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
- Heat oil in a frying pan, and fry both sides to a crisp.
- The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.
So that is going to wrap it up with this exceptional food easy horse mackerel breaded with mayo and panko recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to easy horse mackerel breaded with mayo and panko cooking. Go on get cooking!
