Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef with lomein noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
beef with lomein noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. beef with lomein noodles is something which I have loved my whole life.
Looking for a simple beef lo mein recipe that is better than any you get from take out? Love beef lo mein as much as me, you need this In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef.
To begin with this recipe, we must first prepare a few components. You can cook beef with lomein noodles using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make beef with lomein noodles:
- Prepare 1 packages lomein noodles
- Make ready 1 small onion diced
- Take 4 cup cabbage cut up
- Get 2 cup brocoli cut up
- Get 1 small green pepper diced up
- Prepare 1 cup diced up carrots
- Make ready 1 envelope stir fry seasoning
- Prepare 2 large beef fritters
- Take 3/4 cup water
- Take 2 tbsp oil
- Get 1/4 cup soy sauce
Chewy, al dente noodles in a rich sweet-and-savory sauce, along with tender marinated slices of beef and bright green broccoli florets. Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles.
Instructions to make beef with lomein noodles:
- night before take beef fritters and add soy sauce and cover need to be thawed out
- heat oil in a skillet and add diced up onion and bell pepper n sautte till soft for about 20 min.
- in a steamer basket for microwave add cut up carrots and brocoli steam for about 15 minutes till soft but still has a touch of crunch brocoli only
- fry meat up in skillet won't need anything juice will cook out of them cook till done want soft
- when onion and bellpepper is done add cabbage oil shld be gone and cook till cabbage gets soft but has a soft crunch
- boil water for noodles when noodles are done drain n return to pan
- cut meat up to small bites and add to noodles
- add brocoli and carrots to noodle
- now add onion cabbage n bell pepper mix
- open package to stir fry seasoning and add 3/4 cup of water and stir on low about five to ten minutes
Directions on how to cut and cook with each of these. You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti. Xiangyang beef noodles are also up there with the finest Chinese beef noodle dishes. The fresh, pungent aroma and tender beef has made Xiangyang beef noodles a strong favorite in recent times.
So that’s going to wrap it up with this exceptional food beef with lomein noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef with lomein noodles cooking. Go on get cooking!
