Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cod,langustines and sauerkraut (zante). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
cod,langustines and sauerkraut (Zante) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. cod,langustines and sauerkraut (Zante) is something that I have loved my whole life.
cod,langustines and sauerkraut (Zante) wanted to cook something different but then gave this a go. zante. I made this while trying to come up with a breakfast recipe which is high in proteins, essential vitamins and minerals. The lentil. "Diners can tuck into classic dishes or the house speciality, Alsatian sauerkraut perfumed with juniper berries, coriander and cumin.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cod,langustines and sauerkraut (Zante):
- Take 4 pieces of cod sliced from the middle each about 200 grams
- Prepare 1 tbsp lemon juice
- Make ready 1 pinch of salt
- Make ready 150 grams shalotts
- Get 100 grams smoked trout
- Get 400 grams cox apples
- Get 2 tbsp oil
- Take 10 juniper berries
- Take 1 tsp brown sugar
- Make ready 1 glass of sauerkraut 770grams drained
- Get 1/2 glass good dry white wine
- Get 4 large langustines uncooked
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Step by Step to make cod,langustines and sauerkraut (Zante):
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .
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