Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, udon noodles with egg and vienna sausages. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Udon noodles with egg and Vienna sausages is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Udon noodles with egg and Vienna sausages is something which I have loved my whole life.
I also scored a few packets of fresh udon noodles and a bunch of spring onions. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth.
To get started with this particular recipe, we must first prepare a few components. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Udon noodles with egg and Vienna sausages:
- Prepare 2 can of Vienna sausages
- Get 1 pinch salt
- Make ready 2 tsp chili garlic paste
- Prepare 1/4 tsp ground black pepper
- Prepare 2 tsp grated parmesan cheese
- Get 1 1/2 cup Udon noodles
- Make ready 1 non stick spray
- Prepare 2 extra large eggs
- Get 2 tbsp water
Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.
Instructions to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions
- Heat pan spray with nonstick
- Add the sausages to pan stir fry for 3 minutes
- Add the broth of the sausages to pan and get it hot
- Add udon noodles when noodles are no longer white add chili paste
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
- Gently take the eggs out and sprinkle with cheese and pepper
How cute is that ? 🙂 I love eating dishes with special meaning too. Fast Food at Home - Easy and Tasty Udon Noodles with Egg. SUBSCRIBE TO OUR CHANNEL Easy and Tasty Udon Noodles with Egg in a Tamarind Sauce For FULL. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling.
So that is going to wrap it up for this special food udon noodles with egg and vienna sausages recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to udon noodles with egg and vienna sausages cooking. Go on get cooking!
