Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian beancurd. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Beancurd is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Beancurd is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Beancurd:
- Take 1 Firm beancurd
- Make ready Dried lily flower(soak)
- Prepare 5 pcs Black fungus(soak)
- Take 2 dried mushroom (soak)
- Take Slices ginger
- Take Spring onion
- Prepare 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Get 1 little sugar
- Make ready Sesame oil
- Get Red dates
Instructions to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up for this exceptional food vegetarian beancurd recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to vegetarian beancurd cooking. Go on get cooking!
