Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cod and tomato chowder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cod and Tomato Chowder is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cod and Tomato Chowder is something that I have loved my whole life. They are fine and they look fantastic.
Heat the olive oil in a heavy-based pan. This healthy fish chowder recipe with a tomato base is a lighter alternative to creamy soups. If you prefer a stronger-flavored fish in your chowder recipe, try salmon or swordfish instead of the cod.
To begin with this recipe, we must first prepare a few components. You can cook cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cod and Tomato Chowder:
- Make ready 3 tbsp olive oil
- Get 2 celery sticks, trimmed and roughly chopped
- Make ready 2 medium onions, peeled and roughly chopped
- Prepare 2 large carrots, peeled and roughly chopped
- Take 2 large waxy potatoes, peeled and roughly chopped
- Make ready 1 yellow pepper, roughly chopped
- Make ready 2 thyme sprigs
- Prepare 1 bay leaf
- Get 400 grams tinned choped tomatoes
- Get 900 ml fish or chicken stock
- Make ready 150 grams green beans, cut short
- Prepare 2 courgettes, roughly chopped
- Get 1 dash tobasco sauce (optional)
- Prepare 600 grams cod fillets, skinned and deboned
- Make ready 1 bunch flat leaf parsley, roughly chopped
A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon. Add the tomatoes to the pan and pour in the stock.
Steps to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon. Add the tomatoes and the stock. This healthy fish chowder recipe with a tomato base is a lighter alternative to creamy soups.
So that is going to wrap it up for this special food cod and tomato chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cod and tomato chowder cooking. Go on get cooking!
