Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy fried noodles - cantonese style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Excuse me while I slurp up a few more noodles.
Spicy Fried Noodles - Cantonese style is one of the most well liked of current viral foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Fried Noodles - Cantonese style is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fried Noodles - Cantonese style:
- Prepare 1 tsp dark soy sauce
- Make ready 1 tsp fish sauce
- Prepare 1 tsp honey
- Get 1/4 tsp white pepper
- Take 1/4 tsp sesame oil
- Make ready 1 noodles (egg or rice vermicelli)
- Get 1 small onion
- Prepare 4 spring onions
- Take 1 celery stalk
- Prepare 1/2 carrot
- Make ready 2 cloves garlic
- Take 1/2 chili
- Get 1 bamboo shoots
- Take 2 tbsp olive oil, extra virgin
Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Your choice of dried egg noodles, rice noodles, or a combination of the two. Cantonese Style Fried Noodles is one of my favorite styles of fried noodles.
Step by Step to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
I like the crisp noodles soaking up the smooth egg-based sauce. Start with egg noodles fried golden brown on both sides (leung mein wong in Cantonese). This recipe is best with fresh noodles, but you can use dried noodles cooked according to the package's directions and I even made a poor-man's version with instant ramen noodles as a teenager. You can find the noodles and the chili sauce (to be discussed in a moment) for this recipe at any Chinese grocery store. You'll need a particular kind of noodle for this dish.
So that is going to wrap this up with this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spicy fried noodles - cantonese style cooking. Go on get cooking!
