Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ramen noodles pork and green bean stirfry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This time I used fresh ramen noodles to stir-fry with pork and some vegetables leftover in my fridge. I recommend not to skip the two special condiments in the sauce ingredient list. They'll make the whole dish stand out totally.
Ramen noodles pork and green bean stirfry is one of the most favored of recent viral foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ramen noodles pork and green bean stirfry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ramen noodles pork and green bean stirfry:
- Get stir fry
- Get 2 3/4 lb lean pork stew meat
- Make ready 14 1/2 oz french cut green beans
- Get 14 1/2 oz chicken broth
- Get 6 oz ramen noodles
- Prepare 6 green onions chopped
- Take 1/2 large onion sliced
- Make ready 1/4 cup olive oil, extra virgin
- Prepare marinade
- Get 1 tsp white pepper
- Take 1 tsp pink Himalayan salt
- Prepare 1 1/2 tsp granulated garlic powder
- Make ready 1/4 cup sake
- Take 1/2 cup cornstarch
- Prepare 1 tbsp ponzu citrus
- Make ready 1 1/2 tbsp olive oil, extra virgin
Pork Stir Fry is a fun and delicious twist on Ramen Stir Fry. This will be your family's new, favorite dinner recipe!. Cream Cheese Cranberry Bread Recipe + VIDEO. The first time I ever heard about ramen was freshman year of college.
Instructions to make Ramen noodles pork and green bean stirfry:
- Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
- Chop the green onions discard the thick green parts
- Heat the olive oil add the pork and marinade let brown both sides
- Add the sliced onion , not the green onions those are for garnish and crunch
- Add beans stir in well
- Add your broth after the onions and green beans have cooked 2 minutes
- Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
- The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
- Put a portion to a plate add green onions for your garnish hope you enjoy
Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Thaw first before reheating, covered, in the microwave. Add beans, spread out to cover base. They should be slightly al dente (still have a slight bite to them.) Then toss them in a pan with some oil or your favourite sauce. If using fresh ramen noodles, you will only need to boil them.
So that’s going to wrap this up with this exceptional food ramen noodles pork and green bean stirfry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ramen noodles pork and green bean stirfry cooking. Go on get cooking!