Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, piquillo peppers stuffed with cod. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Piquillo peppers stuffed with cod is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Piquillo peppers stuffed with cod is something that I’ve loved my whole life.
Piquillo peppers stuffed with cod are a recipe that contrasts colors and flavors, in addition to being very easy to prepare, very traditional and very Spanish. They are generally ordered as a starter or as a cover in a restaurant. Add the onion, carrot, parsley sprig and garlic and cook, stirring occasionally, until the.
To begin with this recipe, we must prepare a few components. You can cook piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Piquillo peppers stuffed with cod:
- Prepare 12 piquillo peppers
- Make ready 400 grams of fresh cod
- Make ready 1 Chopped parsley
- Get 1 salt
- Take 2 tbsp olive oil
- Prepare 1 large onion
- Get 2 clove of garlic
- Get 1 liter milk
- Make ready 80 grams of butter
- Prepare 80 grams flour
- Prepare 1 nutmeg
- Take 1 pepper
- Take 1 liter of tomato sauce
- Get 100 ml cream
- Prepare 100 ml of white wine
Piquillo Peppers Stuffed with Salt Cod. Pimientos del piquillo rellenos de bacalao. That's what the Spanish call them. These stuffed pepper are also served cold sometimes.
Steps to make Piquillo peppers stuffed with cod:
- Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
- Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
- Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
- Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
- Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
- Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
- Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.
They are mainly stuffed with a tuna salad or cooked rice and vegetables. The cold ones are great finger food. Easy to prepare with the ThermoMix. Piquillo peppers are often stuffed with meat, fish or seafood and served as tapas. They are a variety of chilli with a sweet taste and no heat.
So that’s going to wrap this up with this special food piquillo peppers stuffed with cod recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to piquillo peppers stuffed with cod cooking. Go on get cooking!
