Korean flat noodles
Korean flat noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean flat noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out Top Brands On eBay. A Korean noodle celebrated for it's extreme chewiness, these are made from wheat flour and corn starch and are the star ingredient of a cold dish that has the same name.. Would you like any meat in the recipe?

Korean flat noodles is one of the most well liked of recent viral meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Korean flat noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook korean flat noodles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean flat noodles:
  1. Take stir fry
  2. Get 6 1/2 oz Korean flat noodles
  3. Make ready 20 oz grilled leftover pork steak, lean
  4. Get 1/2 tsp salt
  5. Take 1 tsp garlic powder
  6. Take 1/3 cup frozen sweet peas
  7. Prepare 4 cup shredded cabbage
  8. Prepare 1/4 cup water
  9. Make ready 15 1/2 oz chicken broth, low sodium
  10. Take thickener
  11. Make ready 1/4 cup water
  12. Take 1 tbsp cornstarch
  13. Prepare garnish
  14. Make ready 1 1/2 tbsp chives, chopped

Bird chiles are dried red Thai chiles; if you're sensitive to spicy foods, use the low end of the range called for here. Black vinegar is a dark vinegar made from glutinous rice or sorghum. It can be found at Asian markets or online. To ensure your dough can be pulled into long, flat noodles.

Step by Step to make Korean flat noodles:
  1. Add water, noodles broth let cook
  2. Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
  3. Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
  4. Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
  5. Youcan substitute ramen for flat noodles

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So that’s going to wrap this up for this special food korean flat noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to korean flat noodles cooking. Go on get cooking!