Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted spice crumbed cod fillets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life.
Crunchy fish fillets drizzled with fresh lemon juice. Rinse fish; pat dry with paper towels. Here is how you cook it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Get FISH
- Make ready 1 1/2 lb fresh cod fillets
- Prepare 1 tbsp butter
- Prepare 1 small stalk celery, minced
- Take 1 Shallot, minced
- Prepare 2 garlic cloves, minced
- Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Take 1/4 tsp black pepper and salt to taste
- Make ready 4 tbsp dry white wine
- Get 2 tbsp cream, heavy or light or half and nalf
- Prepare 1 tsp fresh lemon juice
- Get 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Prepare 1/2 cup sjredded sharp cheddar cheese
- Get 2 tbsp grated romano cheese
- Make ready 1 tsp cajun seasoning
- Prepare 1 1/2 tsp mayonnaise, for brushing
- Make ready 4 slices of bacon, cooked until crisp
- Get BUTTER DRIZZLE
- Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Prepare SERVING SAUCES
- Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Prepare melted butter
- Make ready lemon wedges,
He also liked tarter sauce with it. I still make this often and we all love it! In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water.
Step by Step to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Roasted Spice Crumbed Cod Fillets instructions. Butter a baking dish large enough to hold fish in one layer.
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