Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pas a pas de com es fa els 【 cigrons amb espinacs 】 No oblideu que per cuinar aquests plats necessiteu posar els llegums en remull el dia abans. En aquest blog ja hem vist diferents maneres de guisar els cigrons amb els espinacs. Avui veurem la recepta tradicional més senzilla de totes. 'Cigrons amb bacallà i espinacs': recepta de Quaresma d'avui a l'espai de Cuina en Directe del Mercat de Pagès de Sant Vicenç dels Horts, a càrrec del.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most popular of recent viral meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Make ready 300 grams Cooked Chickpeas
- Get 2 piece Unsalted Cod Fish Filets
- Take 1 bunch Spinach
- Take 1 Monsarrat Tomato
- Prepare 1/2 chopped onion
- Take 1 Laurel Leaf
- Take 1 tbsp Hazelnuts
- Take 1 cup chicken stock
- Take 2 clove Garlic
- Prepare 1 bunch chopped parsley
- Get 2 tbsp all-purpose flour
- Make ready 1 pinch Paprika
- Take 3 tbsp olive oil
- Make ready salt
- Make ready ground black pepper
Bacallà confitat amb crema de trumfes, bolets i aire d'herbes. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. This dish is packed with so much Spanish flavor, uses very simple ingredients and is done in well You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish. Cigrons amb bacallà i espinacs - Receptes de Quaresma.
Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
Bacallà a la llauna amb cigrons i espinacs baby. Stir in the spinach, chickpeas, cumin and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated. Very easy to prepare and I used fresh spinach instead of frozen.
So that’s going to wrap it up for this exceptional food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cigrons amb bacallà i espinacs (chickpeas with cod and spinach) cooking. Go on get cooking!
