Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, buttered garlic cod filets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. Combine the ground paprika, salt, pepper and garlic powder. I was concerned that my cod filets would take longer because they were about an inch thick, but they turned out perfectly!
Buttered Garlic Cod Filets is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Buttered Garlic Cod Filets is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttered Garlic Cod Filets:
- Prepare 2-2 oz filets of cod (frozen or fresh)
- Make ready 1 tbsp butter
- Prepare Garlic Powder
- Make ready Black Pepper
- Prepare Salt
- Make ready Basil Flakes (optional)
Image Credit: ShotShare/iStock/Getty Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. Cut the butter into slices and put a slice on each hot cod fillet. If you serve the cod with steamed. Add garlic and chopped onion, stirring constantly and cooking until onion is softened, for about two to three minutes.
Step by Step to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
Add crushed tomatoes and water to saucepan. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. It's a great dinner idea for those busy weeknights! Lay Pollock fillets in a glass baking dish in a single layer. Combine the garlic, melted butter, parsley, lime juice, salt and.
So that is going to wrap this up with this special food buttered garlic cod filets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to buttered garlic cod filets cooking. Go on get cooking!
