Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's potato parmesan crusted cod. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine Parmesan, panko, and softened butter in a mixing bowl. Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place.
Brad's potato parmesan crusted cod is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's potato parmesan crusted cod is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's potato parmesan crusted cod:
- Get 2 1/2 lb cod fillets
- Take 2 cups instant mashed potato flakes
- Take 1 cup dry grated parmesan
- Get 1 tsp lemon pepper
- Take 1 tsp Mrs dash seasoning
- Make ready 1 tbs dried chopped chives
- Get 2 LG eggs, beaten
- Take lemon juice
- Make ready to taste salt
Line a shallow baking pan with non-stick foil. Heat oil in a large sauté pan or skillet over medium heat. Season fillets with salt and pepper and any other seasoning desired. Spray baking dish with olive oil cooking spray.
Instructions to make Brad's potato parmesan crusted cod:
- Mix potato flakes, parmesan, and seasonings on a large plate.
- Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
- Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.
Lay fillets in pan and brush with olive oil. Mix together italian bread crumbs, italian seasoning and parmesan cheese. Table of contents : - Layered cod fish - Garlic Parmesan Cod (Low Carb) - Crumb Topped Grilled Cod Fillets - Macoroni salad with seasoned cod roe (mentaiko) - Zesty lemon pepper baked Cod and roasted vegetables - Brad's shrimp and cod po' boy - Asian Butter Poached Cod Fillets - Brad's potato parmesan crusted cod - Cod and Noodles - Parmesan. Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish.
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