Soy Milk Soup with Kabocha Squash and Corn
Soy Milk Soup with Kabocha Squash and Corn

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, soy milk soup with kabocha squash and corn. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Soup with Kabocha Squash and Corn is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soy Milk Soup with Kabocha Squash and Corn is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have soy milk soup with kabocha squash and corn using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Soup with Kabocha Squash and Corn:
  1. Make ready 200 grams Kabocha squash (roughly peeled)
  2. Prepare 1 can Creamed corn
  3. Get 1 same volume as corn Mix of milk and soy milk
  4. Make ready 1 Chicken stock cube
  5. Prepare 200 ml Water
  6. Prepare 1 Parsley, to garnish
Step by Step to make Soy Milk Soup with Kabocha Squash and Corn:
  1. Roughly peel the kabocha squash and cut into about 3 cm pieces.
  2. Put the kabocha squash in a pot, add the water and stock cube and boil until soft.
  3. Put the the kabocha and cooking liquid in a food processor or blender, add the creamed corn and purée until smooth.
  4. Return the purée to the pot, and add the mixture of milk and soy milk. Cook over medium heat for about 15 minutes, stirring occasionally. Do not bring to a boil.
  5. This is the creamed corn I used in this recipe.

So that’s going to wrap it up for this special food soy milk soup with kabocha squash and corn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to soy milk soup with kabocha squash and corn cooking. Go on get cooking!