Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zesty lemon pepper baked cod and roasted vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle with olive oil, minced garlic, salt & pepper. Lay Cod filets on top of veg. THE BEST EASY BAKED COD RECIPE.
Zesty lemon pepper baked Cod and roasted vegetables is one of the most well liked of current viral meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Zesty lemon pepper baked Cod and roasted vegetables is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
- Get 4 zucchini
- Take 4 tomatoes
- Take 2 lemons
- Prepare Panko breadcrumbs
- Prepare 1 lb Cod filets
- Take 2 cloves garlic
- Get Parsley
- Get Salt
- Prepare Pepper
- Take Dill
You'll love these easy tips for grilling cod in foil with lemon pepper!. I don't think there is a more perfect dish for a light summer dinner, than grilled fish. Baked cod a great low-carb protein, it's low in calories and fat. Serve it with some steamed or roasted vegetables for a healthy meal that you can quickly whip up for your family.
Step by Step to make Zesty lemon pepper baked Cod and roasted vegetables:
- Preheat oven 425
- Quarter vegetables and 1 lemon, arrange on baking sheet.
- Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
- Lay Cod filets on top of veg.
- Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
- Bake for 10-15 minutes
Here's what you'll need to make baked cod with lemon: Cod fish - I buy mine frozen and thaw it before cooking. It is simply the best baked cod recipe out there! Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper. Serve the cod with the roasted vegetables, sprinkled with torn parsley. Meanwhile, dust the frozen fish in flour, brush lightly with the egg and cover with the frozen breadcrumbs.
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