Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crumb Topped Grilled Cod Fillets is something that I have loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Cod topped with Portuguese Broa BreadLa Cocina de Babel.
To begin with this particular recipe, we must first prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Take 3/4 cup fresh soft breadcrumbs, I used italian bread
- Take 3 tablespoons fresh grated extra sharp cheddar cheese
- Make ready 1 tablespoon fresh grated romano cheese
- Get the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Get 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Get 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Prepare 1 tablespoon each chopped fresh parsley and basil
- Take 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Make ready For Coating Sauce
- Get 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Get 1 teaspoon sriracha seasoning blend
- Take 1/4 teaspoon black pepper and salt to taste
- Take 1 teaspoon mustard sauce
- Prepare For Serving
- Prepare Melted butter and fresh lemon for servimg
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. crumb coated-cod-fillets nutrition facts and nutritional information. Apply a light coat of vegetable oil to the lower rack on a gas grill.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Flip the cod fillet over and allow it to cook for three additional minutes. Meanwhile, on prepared sheet, arrange lemon slices in single layer. Rinse off cod fillets with cold water and pat to dry. Place fillets in baking pan and sprinkle with salt. Pack the crumb mixture over the top and sides of the fish.
So that’s going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crumb topped grilled cod fillets cooking. Go on get cooking!
