Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo chickpea lettuce wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chickpea Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my whole life.

Buffalo Chicken Lettuce Wraps make a delicious light lunch or dinner - like a salad you can eat with your hands! They're loaded with buffalo chicken Buffalo Chicken Lettuce Wraps. Buffalo flavor is kinda our thing.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
  1. Get Chickpea mixture
  2. Prepare 3 cans chickpeas (15.5 oz each)
  3. Take 1/4 cup hot sauce
  4. Take 2 tbsp butter
  5. Prepare 1/4 cup buffalo sauce
  6. Make ready 1/2 tsp garlic powder
  7. Make ready 1 tsp paprika
  8. Make ready 1/2 tsp onion powder
  9. Get 1/4 tsp cayenne
  10. Make ready 1/4 tsp salt
  11. Make ready 1/4 tsp black pepper
  12. Make ready 1/8 tsp ground mustard
  13. Take Lettuce Wrap Toppings
  14. Take Blue cheese crumbles
  15. Make ready Shredded cheddar cheese
  16. Take slices Celery
  17. Take slices Red onion

This is inspired by those damn delicious lettuce wraps at PF Changs, but healthier, and well….completely different flavor! Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! All Reviews for Slow Cooker Buffalo Chicken Lettuce Wraps. Buffalo Chicken Lettuce Wraps. featured in Easy No-Cook Dinners.

Steps to make Buffalo Chickpea Lettuce Wraps:
  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Lose the tortillas and make these Buffalo Chicken Lettuce Wraps for a healthy lunch throughout the week! They are gluten-free, packed with veggies, and extra flavorful when topped with green goddess dressing. Buffalo Chicken Lettuce Wraps - Ella Claire. I have a great recipe to share with you today for the upcoming big game!

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