Cappuccino Cake
Cappuccino Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cappuccino cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cappuccino Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cappuccino Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cappuccino cake using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cappuccino Cake:
  1. Take 225 g very soft butter, plus more for the tins
  2. Make ready 225 g caster sugar
  3. Make ready 225 g self-raising flour
  4. Get 1 tsp baking powder
  5. Prepare 4 large eggs
  6. Prepare 4 level tsp instant coffee, dissolved in 2 tbsp boiling water
  7. Take 1 x Snicker Bar
  8. Prepare For the Icing Sugar:
  9. Take 175 g soft butter (for icing sugar)
  10. Make ready 350 g icing sugar (for icing sugar)
  11. Get 1 level tsp instant coffee, dissolved in 1 tbsp boiling water (for icing sugar)
Instructions to make Cappuccino Cake:
  1. Preheat the oven to 180C
  2. Butter and line the base of two deep 20cm (8in) sandwich cake tins
  3. Mix all the dry ingredients together in a mixing bowl
  4. In a separate bowl, mix all the wet ingredients together (excluding the coffee) until the mixture is smooth
  5. Add the dissolved coffee and stir until thoroughly blended
  6. Blend the wet and dry mixtures together until the mixture is smooth
  7. Divide the mixture evenly between the two baking tins
  8. Bake in the preheated oven for about 25–30 minutes until golden brown
  9. Allow the sponges to cool down completely before icing
  10. To Make the Coffee Icing Sugar:
    1. Mix the butter and sugar together (while adding the sugar in slowly) in a mixing bowl and beat together until smooth.
    1. Add the dissolved coffee in increments and beat until smooth.
  13. Layering the Cake:
    1. Once the sponges are cold, slice the top of one cake until it is level and flat – this will be the base layer
    1. Add a generous layer of icing to the base layer, and place the second sponge on top
    1. Add another generous layer of icing on the top layer and ice around the cake – you can apply it neatly or go for a messier technique
  17. Garnishing:
    1. Chop the Snicker Bar into small bits and drizzle on top of the cake

So that’s going to wrap this up with this exceptional food cappuccino cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cappuccino cake cooking. Go on get cooking!