Horse Mackerel Fish Ball (Tsumire) Soup
Horse Mackerel Fish Ball (Tsumire) Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, horse mackerel fish ball (tsumire) soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Horse Mackerel Fish Ball (Tsumire) Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Horse Mackerel Fish Ball (Tsumire) Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Make ready 2 large Mackerel
  2. Prepare 5 cm Japanese leek
  3. Prepare 1 piece Ginger
  4. Take 1 pinch Salt
  5. Prepare 1/2 tbsp Plain white flour
  6. Get 800 ml ☆Dashi stock
  7. Take 3/4 tsp ☆Usukuchi soy sauce
  8. Make ready 1 tsp ☆Salt
  9. Take 1 Daikon radish sprouts
Instructions to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
  2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
  3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.

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