Caldo De Albondigas/ Meatball Soup
Caldo De Albondigas/ Meatball Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, caldo de albondigas/ meatball soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Caldo De Albondigas/ Meatball Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
  1. Prepare meatballs
  2. Make ready 1 lb ground turkey, lean
  3. Prepare 1/2 cup jasmine rice, cooked
  4. Get 1 egg white
  5. Get 1/3 cup white onion, finely chopped
  6. Get 1 tsp cumin
  7. Get 1 tsp garlic powder
  8. Get 1 tsp salt
  9. Take 1/3 tsp chipotle powder
  10. Take 2/3 tsp smoked spanish paprika
  11. Take soup
  12. Get 1 tbsp olive oil
  13. Take 1/2 cup white onion, finely diced
  14. Prepare 3/4 cup carrots, medium diced
  15. Take 3/4 cup celery, medium diced
  16. Make ready 1 can fire roasted tomatoes, 14.5 ounce can.
  17. Make ready 8 cup chicken broth
  18. Get 1/4 tsp salt
  19. Make ready 2 cup white rice, use extra rice that you cooked to add to meatballs
  20. Make ready 1/2 cup freshly chopped cilantro
Step by Step to make Caldo De Albondigas/ Meatball Soup:
  1. In a large bowl, place all of the meatball ingredients.
  2. Mix them up well to thoroughly combine. Set aside.
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
  5. Add the tomatoes and salt. Stir.
  6. Place in the chicken broth and bring to a low boil.
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
  11. Recipe by taylor68too.

So that is going to wrap it up for this special food caldo de albondigas/ meatball soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to caldo de albondigas/ meatball soup cooking. Go on get cooking!