Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso-glazed cod. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides.
Miso-glazed Cod is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Miso-glazed Cod is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso-glazed Cod:
- Prepare 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Prepare 2 garlic cloves; minced
- Make ready 1 heaping tbsp brown sugar
- Take 1/2 stick butter
- Prepare 1 pinch cayenne or red pepper flakes
- Make ready 1 cod filet
Spread miso mix on the top of each cod fillet. Serve at once with lemon wedges. Two people responded "miso glazed cod". Now y'all, I love fish and chips.
Step by Step to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
We covered that at the beginning of this post. But this fish was so fresh and so beautiful I just couldn't bread it and deep fry it on my inaugural effort with it. (Don't worry, fish and chips are forthcoming. Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade. Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend.
So that is going to wrap it up with this exceptional food miso-glazed cod recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to miso-glazed cod cooking. Go on get cooking!
