Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted, cod patties, with sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salted, Cod Patties, with Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salted, Cod Patties, with Sauce is something that I have loved my entire life.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Serve these savory morsels as is or with marinara sauce or an Asian style sweet and sour sauce, for dipping. Add milk to form a batter.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Prepare First things first
- Take As needed water
- Get 1 pound salted cod
- Get 3 Day
- Make ready 2 cups almond flour divided
- Prepare 2 tablespoons finely diced red bell pepper
- Make ready 2 tablespoons finely diced green bell pepper
- Prepare 2 tablespoons finely diced onion
- Prepare 1 tablespoons ground paprika
- Make ready 1/2 teaspoon ground black pepper
- Get 1 teaspoon dill weed
- Get 2 large eggs
- Get 1/4 teaspoon kosher salt
- Take Sauce
- Take 1/2 cup mayonnaise
- Get 1 tablespoon preserved lemon juice
- Make ready 1 tablespoons sweet pickle relish
- Prepare 1 teaspoon dill weed
- Get Last but not least
- Get As needed oil to fry in I used peanut oil
Below I explain a foolproof method to obtain a. Salt cod does double duty in this fritter topped with piquant cod salsa. Pan-Fried Salt Cod Chips (Fritas de Bacalhau). This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like.
Step by Step to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
Rinse the cod and pat dry. Using your hands, shred it into small pieces, then chop it very finely. In a large bowl, whisk the flour with the baking powder. Add the eggs and ice water and whisk just until combined. Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black.
So that is going to wrap it up for this special food salted, cod patties, with sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to salted, cod patties, with sauce cooking. Go on get cooking!
