Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy thai shrimp ramen noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.
Mike's Spicy Thai Shrimp Ramen Noodles is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Thai Shrimp Ramen Noodles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
- Prepare 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
- Get 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
- Make ready 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
- Get 1/3 Cup Red Or White Onions [sliced thin - i use both]
- Make ready 1/2 Cup Fresh Cabbage [sliced thin]
- Take 1/4 Cup Green Onions [1" angle chop]
- Get 1/2 Cup Fresh Bean Sprouts [left whole]
- Get 1/3 Cup Fresh Jalapeños [round slice]
- Get 1 tbsp Fresh Ginger [minced]
- Get 1/4 Cup Diakon Radishes [thin sliced]
- Make ready 1 Cup Fresh Snap Peas [left whole]
- Make ready 1/4 Cup Water Chestnuts [chopped]
- Get 1/4 Cup Fresh Carrots [thin sliced or shaved]
- Take 1/2 Cup Fresh Mushrooms [sliced]
- Prepare 1/4 Cup Fresh Eggplant [chopped - optional]
- Make ready 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
- Make ready 2 tbsp Quality Fish Sauce
- Make ready 1/4 tsp Chinese 5 Spice [heaping]
- Prepare 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
- Take 2 1/2 tbsp Garlic Siracha Sauce
- Prepare 2 tbsp Hoisin Sauce
- Prepare 1 tbsp Soy Sauce
- Make ready to taste Fresh Black Pepper
- Make ready 1 tbsp Sesame Oil & 1 tbsp Wok Oil
- Make ready dash Sesame Seeds [garnish]
- Make ready as needed Fresh Lime Wedges [for serving]
Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof. Expect the flavors (and heat) to come in. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your. Spicy Thai noodle bowls are eaiser to make than you think.
Step by Step to make Mike's Spicy Thai Shrimp Ramen Noodles:
- Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
- Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
- Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
- Add your noodles to the boiling pot. Boil for exactly 3 minutes.
- Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
- Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
- Seal tightly.
- Add sesame and wok oil to a heated pan or Wok.
- Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
- Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
- Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
- 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
- Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
- These last 2 photos are of a dry, pan seared Thai noodle dishes.
Just reach for a few simple pantry staples and some pre-cooked shrimp. Prepare ramen according to package directions. While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving. Spicy Indonesian Pork SoupPork. onion, ground coriander, green onions, boneless pork chops, red. Either way, this is coming together in just.
So that’s going to wrap this up for this special food mike's spicy thai shrimp ramen noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's spicy thai shrimp ramen noodles cooking. Go on get cooking!
