Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg ramen noodles with eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ramen Noodles With Egg (and Veggies): Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package. I've done them all, but my 'go-to' (and my kid's favorite) way to … Using a slotted spoon, transfer solids to a blender.

Veg Ramen noodles with eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veg Ramen noodles with eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Take 2 eggs
  2. Prepare 100 gms noodles of choice
  3. Make ready 1/2 tsp ginger garlic paste
  4. Get 1/2 tsp shrimp paste
  5. Take 1 tsp soy sauce
  6. Prepare 1 tsp apple cider vinegar
  7. Prepare 1 tsp fish sauce
  8. Get 100 g cabbage
  9. Take 1 carrot
  10. Take 1 jhalepeno peppers
  11. Get 1 green bell pepper
  12. Make ready 1/2 tsp pepper
  13. Prepare 1/2 tsp chilli power
  14. Take to taste salt
  15. Get leaves mint
  16. Take 1 spoon lemon juice

Saute minced garlic and ginger, then add veggie broth, soy sauce and mirin. Then add the mushrooms, greens, peppers, and green onions to cook in the broth. Ramen Noodles are so universal and quick and easy. Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup.

Instructions to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

I usually don't use the flavor packet because of the high content of Sodium but instead use low sodium chicken broth. Thanks for the idea of using frozen vegetables. Using a slotted spoon, transfer solids to a blender. Stir any seasonings or vegetables into the noodles. Slice the hard-boiled egg in half and add it to the ramen.

So that is going to wrap this up with this exceptional food veg ramen noodles with eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to veg ramen noodles with eggs cooking. Go on get cooking!