Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hungarian Beef-and-Potato Soup. © Elizabeth Drago, Food Stylist Vivian Lui. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. In this easy cooking video, I make some beef and potato soup in my slow cooker.
Beef and potato soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef and potato soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and potato soup:
- Prepare soup
- Take 2 lb 93% lean ground beef
- Get 3/4 cup onion, small dice
- Make ready 2/3 cup flour
- Prepare 32 oz beef stock
- Make ready 5 medium potatoes, washed and cut into small cubes
- Prepare 5 medium carrots, chopped
- Get 3 celery ribs, chopped
- Take 3 tsp dried thyme
- Prepare 2 tsp parsley
- Prepare 1 tsp garlic powder
- Make ready 1 tbsp salt
- Make ready 1/2 tbsp pepper
- Get 1 1/2 cup half and half
- Prepare 1 tbsp olive oil
I modified it a bit - I skipped the roasting part (and skipped peeling the red skinned. Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? Variation: Use one cup of wide egg noodles instead of the potatoes. what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.
Instructions to make Beef and potato soup:
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
You want to buy chuck roast that Pat the beef dry and season with the salt and pepper. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. Remove from oven; uncover and stir in potatoes. Packed full of vegetables and aromatic spices this soup is the great way to end a long day. Serve with crusty bread and a red wine.
So that’s going to wrap it up for this special food beef and potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and potato soup cooking. Go on get cooking!
