Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup:
- Make ready 1 tbsp Crumbled Bay Leaf
- Prepare 1 pat (1"sq, 1/3" high) Butter, Salted
- Make ready 1 tbsp Salt
- Prepare 1 tbsp Thyme, Fresh
- Take 0.50 cup Slices Carrots, Cooked
- Make ready 4 cup Slices Carrots, Cooked
- Take 0.50 cup Diced Celery, Cooked
- Make ready 1 tbsp Ginger Root
- Get 1 tbsp Garlic
- Prepare 0.50 cup Chopped Onions, Raw
- Make ready 1 tbsp Crisco Pure Vegetable Oil
- Make ready 1 tbsp Pepper, Black
- Prepare 125 ml Half and Half Cream
Steps to make Carrot Soup:
- Add butter and oil in a stockpot
- Add mirepoix mix and saut for 3 minutes
- Add the rest of the carrots and sweat for 5 minutes on low
- Add stock and seasonings
- Bring to a boil, reduce to a shimmer until carrots are fork tender
- Pure soup until smooth
- Add salt & pepper to taste
- Stir in cream
So that’s going to wrap this up for this exceptional food carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to carrot soup cooking. Go on get cooking!
