Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, amy's spicy smoked cod/fish .. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amy's Spicy Smoked Cod/fish . is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Amy's Spicy Smoked Cod/fish . is something that I have loved my whole life. They are nice and they look wonderful.
Amy's Spicy Smoked Cod/fish. nice piece of smoked cod, crushed garlic ., chilli powder ., pirri pirri spices ., smoked paprika ., hot seasonall ., hot pirri pirri sauce ., lemon juice . Smoked cod florentine Smoked cod florentine, fish recipe, brought to you by Australian Women's Weekly Ingredients ____ Smoked cod florentine Nothing warms the soul and the body like our oven-baked cod fillet, seasoned with slightly spicy cajun mix! Serve over a stew of celery, mushrooms.
To begin with this recipe, we have to prepare a few components. You can cook amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amy's Spicy Smoked Cod/fish .:
- Get 1 nice piece of smoked cod
- Make ready 1 tsp crushed garlic .
- Get 1 tsp chilli powder .
- Prepare 1 tsp pirri pirri spices .
- Take 1/2 tsp smoked paprika .
- Get 1/2 tsp hot seasonall .
- Get 1 tsp hot pirri pirri sauce .
- Take 2 tsp lemon juice .
- Get 1 butter to spread for cooking .
- Make ready 1 foil to wrap for cooking .
It is characterized by a lot of meat and the absence of little bones. Also it has no scale which makes its cleaning easier. Try our white fish recipes using cod. From grilled cod recipe to cod fritters, pan-fried cod and easy fish traybake.
Step by Step to make Amy's Spicy Smoked Cod/fish .:
- Preheat oven to 170'C .
- check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
- lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
- starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
- To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
- place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
- once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
- NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .
Spicy, smoky lamb merguez gives this sauce a rich, deep flavour and Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. Here are the answers to CodyCross Spicy smoked fish, rice, and hard boiled eggs dish. If you need help with any specific puzzle leave your comment below. Spicy smoked fish, rice, and hard boiled eggs dish. A wide variety of smoked cod fish options are available to you, such as body, fillet, and whole.
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