Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed cod fish salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Cod fish salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed Cod fish salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. And it is a popular dish Traditionally Chinese steamed fish recipe uses a whole fish. To keep today's recipe simple and practical for everyday, I use fish fillets instead.
To get started with this recipe, we have to prepare a few components. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cod fish salad:
- Take 1/2 lb cod fish
- Make ready 2 tbsp butter
- Prepare 1 medium chopped onion
- Prepare 1/4 cup water
- Make ready 1 dash salt and pepper to taste
- Make ready 1 chopped broccoli
- Take 1 large carrot shredded
- Get 1/2 large pepper chopped
- Get 2 tsp garlic powder
- Take 1/2 medium cabbage chopped
Here's another delicious recipe for Lent. The sauce is a mix of soy sauce, Japanese sweet cooking. Which kind of salad are you looking for? Add the remaining cilantro and mint shortly before serving and toss together.
Instructions to make Steamed Cod fish salad:
- boil cod fish in water for 5-7 minutes to remove some of the salt
- cut or shred codfish into small pieces
- saute cod fish, onions, peppers, garlic in butter.
- add vegetables, water and stir
- cover pan and cook on low heat till vegetables are tender
- add black pepper and salt if needed
- other types of vegetables can be added or substituted
Advance preparation: The salad will hold for a few hours in the refrigerator. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. One of the most popular edible fish in the world.
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