Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cod fish curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cod fish curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mix the garlic paste and ginger paste into the skillet. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet.
To begin with this recipe, we have to prepare a few components. You can have cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish curry:
- Prepare 1 lb cod fish fillets
- Take 1/2 onion, chopped
- Make ready 1/4 cup cilantro
- Make ready 2 garlic cloves
- Prepare 1/4 tsp tamarind paste
- Prepare 2 tbsp canola oil
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp cayenne pepper
- Prepare salt
Next, add the coconut milk - and bring to a boil.. Stir in coconut milk, fish sauce, cilantro, garam marsala and chicken broth. Heat oil in pan on medium high heat and cook fish. Season cod with salt and nestle into curry.
Instructions to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together. For this dish you can use any type of white fish, but a firmer fish like Cod, Halibut, or Mahi Mahi will hold together better. Add soy sauce and green onions to the pan with the fish. You will cook the fish until it begins to flake. Serve curried cod with a spoonful of yogurt and cilantro to garnish.
So that’s going to wrap it up with this exceptional food cod fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cod fish curry cooking. Go on get cooking!
