Pancake Noodle
Pancake Noodle

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pancake noodle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pancake Noodle is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pancake Noodle is something which I’ve loved my whole life. They are fine and they look wonderful.

The noodle pancakes were wonderful–chewy and flavorful. The scallop stir fry, which I made with a reasonable substitute–shrimp–was average. In fact, out of the five or so recipes that we have.

To begin with this particular recipe, we have to prepare a few components. You can cook pancake noodle using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancake Noodle:
  1. Take 85 grams noodle
  2. Get 2 eggs
  3. Get 1 pinch salt
  4. Make ready Cooking oil
  5. Prepare Lettuce
  6. Take Tomato for garnish

Drain and rinse with cold water; drain again. Place noodles in the frying pan, press down slightly with a spatula, to help the pancake hold together. Repeat steps using remaining oil as needed. If you love pancakes and pan fried noodles, you are going to enjoy this Hiroshima Style Okonomiyaki (Japanese Layered Pancakes).

Steps to make Pancake Noodle:
  1. Boil the water and cook the noodle until tender
  2. Drain the noodle and set a side
  3. Beat the egg add salt, add the noodle stir until well combine
  4. Heat the fry pan add some cooking oil, cook the batter until golden brown
  5. Cut the lettuce and tomato
  6. Arrange the lettuce tomato and the pancake in the plate
  7. Serve with garlic and mayo sauce or ketjup

It is the ultimate savory pancake. It is the ultimate savory pancake. This pancake has fried noodles (usually yakisoba or udon ), shrimp, cabbage, bacon, and egg all cooked into a huge tasty round. Oma ("grandmother" in German) would serve a southern German favorite known as Flädlesuppe (broth with pancake noodles) as a first course for lunch on cold afternoons. She put the strips of crepe pancakes into the bowl and then poured hot broth over them, turning them into a chewy texture.

So that’s going to wrap it up with this special food pancake noodle recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pancake noodle cooking. Go on get cooking!