Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I have loved my whole life. They are fine and they look fantastic.
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. As other fish in Japan, it is called different names: Ibodara, Maidara (Toyama Prefecture), Ara (Nagasaki Prefecture) as far as "Madar" or "True Cod" is But it is also equally appreciated cooked, especially grilled or in "Nabe/Japanese-style pot au feu". Gintara/銀鱈 Cod variety as sushi nigiri.
To get started with this recipe, we have to prepare a few ingredients. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Take 300 g x Cod Fish
- Make ready Some Mirin (味淋)
- Make ready Seasoning Sauce
- Get 3 Spoons x Miso (日式味噌)
- Prepare 2 Spoons x Sake (日式燒酒)
- Take 1 Spoon x Brown Sugar
- Prepare Little Japanese Soy Sauce (日式豉油)
Step by Step to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
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