Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Noodles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Egg Noodles is something that I have loved my entire life.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook egg noodles using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Noodles:
- Get 1 tsp olive oil
- Prepare water
- Get Noodles (I used Fit and Active 100% wheat)
- Take 2 eggs
- Take 2 green chillies chopped
- Prepare 2 cloves garlic finely chopped
- Prepare 1 red onion cubed
- Prepare 1/2 bell pepper cubed
- Make ready 3-4 florets Broccoli
- Take 1/4 cup Cabbage
- Prepare 1/4 tsp vinegar
- Make ready 1/4 cup scallions chopped
Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched.
Instructions to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. Egg noodles are easy to make, and will bring a welcome freshness to any pasta dish or soup. Usable for both Asian-inspired cuisines and Italian, these noodles are lightly customizable and quick. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.
So that is going to wrap it up with this special food egg noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to egg noodles cooking. Go on get cooking!
