Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hilsa fish curry - south indian fusion style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hilsa Fish Curry - South Indian Fusion Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hilsa Fish Curry - South Indian Fusion Style is something that I have loved my whole life.
Hilsa Fish Curry Recipe Cooking Village Food Awesome Cooking Bengali Style Ilish-Hilsa Fish Click to Subscribe for more videos. South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.
To get started with this recipe, we must first prepare a few components. You can have hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:
- Make ready 4-5 pieces Hilsa Fish
- Take 2-3 tbsp oil
- Make ready 2-3 dry red chilies
- Prepare 1 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Get 1 onion, chopped
- Take 1 inch ginger, chopped
- Get 2-3 garlic cloves, chopped
- Get 1-2 sprig curry leaves
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 2 green chilies, slit
- Prepare 2-3 tbsp fresh grated coconut
- Prepare 2-3 tbsp coriander leaves, chopped
This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory. Open the cover and check whether fish is cooked. Sprinkle some salt and serve hot. Serve South Indian Style Fish Curry along with Steamed Rice.
Instructions to make Hilsa Fish Curry - South Indian Fusion Style:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil in a pan and temper with dry red chilies and mustard seeds.
- After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
- Add all the sry spices and give it a stir.
- Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
- Add the fresh coconut and cook, covered for another 2 minutes.
- When done, switch off the flame and garnish with coriander leaves.
- Serve with plain steamed rice.
Fish curry recipe south indian, fish gravy Fish is obtained in many varieties and there are hundreds of different species of fish and the most common fish used in India is Rohu, Tuna, Tilapia, Hilsa, Salmon, Pomphret etc… Easy recipe for south indian style salmon fish curry. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Find fish curry south indian style stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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