Spicy Fish Moormora (My Fusion) šŸŸ
Spicy Fish Moormora (My Fusion) šŸŸ

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy fish moormora (my fusion) šŸŸ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Fish Moormora (My Fusion) šŸŸ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Fish Moormora (My Fusion) šŸŸ is something which I’ve loved my entire life. They’re nice and they look fantastic.

Spicy Fish Moormora (My Fusion) šŸŸ This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish. In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it..

To begin with this recipe, we have to prepare a few ingredients. You can have spicy fish moormora (my fusion) šŸŸ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fish Moormora (My Fusion) šŸŸ:
  1. Get 8 pieces small size any fish you like
  2. Prepare Salt as required
  3. Prepare Mustard Oil for frying
  4. Prepare 1/2 teaspoon termeric powder
  5. Take 1/2 teaspoon ginger-garlic paste
  6. Take 1/2 teaspoon red chilli powder
  7. Make ready 1/4 teaspoon cumin powder
  8. Prepare 1 teaspoon coriender powder
  9. Take 4-5 chopped green chillies
  10. Make ready 1/2 teaspoon lemon juice

In pan, add oil and butter, add marinated fish pieces and fry from both sides. Now spread onion (round slices), tomato (slices), jalapenos and garlic (chopped). Now add parsley or green coriander on top. BBQ A perfect recipe of Spicy Fish BBQ, for a perfect.

Step by Step to make Spicy Fish Moormora (My Fusion) šŸŸ:
  1. Clean the fish, wash them and drain them. Take them in a bowl. Put all the ingredients without oil into it.
  2. Give them a nice mix with your hand. Then keep them to be marinated for half an hour.
  3. Put the fried fish into a dish. Now, in this leftover oil of the frypan, put the chopped green chillies and chopped onions with salt as required and leftover spices taken from the marinated fish mixture.
  4. Fry them well in a medium flame. After frying, stop the flame immediately. Now spread the fried onions mixchure on the top of the fried fish.
  5. Spicy fish Moormora is ready to serve. Enjoy it hot with steamed rice. šŸ˜Š

When oil is shimmering hot, carefully slide in half of the fish. However, when it comes to fish consumption it is important to be cognizant of the pollutants such as mercury. A good resource for choosing fish with low levels of mercury is Seafood Watch which provides consumer guides and also has an app that can be downloaded on your phone. The Alaskan Cod that I have chosen to prepare this Spicy Seared Fish with Tamarind Sauce is a low fat flaky white fish. Calcium-rich foods include milk, yogurt, cheese, fish and dark green vegetables.

So that’s going to wrap it up with this exceptional food spicy fish moormora (my fusion) šŸŸ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spicy fish moormora (my fusion) šŸŸ cooking. Go on get cooking!