Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian kwetiau siram (rice noodles in egg gravy). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Take 1 portion fresh flat rice noodles
  2. Take 1 teaspoon soy sauce
  3. Prepare Ingredients for gravy :
  4. Make ready 1 clove garlic, minced
  5. Make ready 1/4 onion, sliced ​​lengthwise
  6. Prepare 1 carrot, sliced
  7. Make ready 1 celery, sliced
  8. Get 6-7 broccoli florets
  9. Get 6 shrimp,peeled and cleaned up the dirt
  10. Take 1 tablespoon oyster sauce
  11. Take 2 teaspoons soy sauce
  12. Take 3/4 teaspoon salt
  13. Take 1/2 teaspoon sugar
  14. Prepare 300 ml water
  15. Take 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Make ready 1 egg, lightly beaten

Indonesian mi telur or yellow wheat and egg noodles, main ingredient for various Indonesian noodle dishes. Kwetiau siram sapi, flat noodle soup with slices of beef or sometimes beef offal. Laksa banjar, steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick.

Step by Step to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

Cobain saja resep ifumie seafood kuah sederhana ini. Pasti teman-teman akan suka sekali, temukan cara membuat ifumie siram seafood hanya di web IndoTopInfo.com. Indonesian style vegetable and fruit salad ala East Javanese served with cingur or "sliced boiled beef Kwetiau Goreng. Chinese style fried flat rice noodle. Lightly fried rice topped with thick vegetable & meat egg sauce.

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