Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peshawari chicken chapli kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peshawari Chicken Chapli Kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Prepare whole coriander seeds
  3. Take whole cumin seeds
  4. Get dried red chillies
  5. Prepare black pepper powder
  6. Prepare Garam masala powder
  7. Prepare powdered dried pomegranate seeds
  8. Make ready aamchur(dry mango) powder
  9. Get Kabab
  10. Make ready boneless chicken minced
  11. Make ready onion finely chopped
  12. Get tomato finely chopped
  13. Take egg raw
  14. Get egg scrambled
  15. Prepare green chilli finely chopped
  16. Get coriander leaves finely chopped
  17. Make ready besan/gram flour
  18. Make ready ginger garlic paste
  19. Get Salt
  20. Prepare Tomato round slices
  21. Prepare refined oil
Step by Step to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that’s going to wrap it up with this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!