Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, illish bengali curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Illish Bengali Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Illish Bengali Curry is something which I’ve loved my whole life.
Doi ILLISH is an authentic dish from bengali cuisine. Its a Hilsa fish curry cooked in a yogurt, poppy seeds n Mustard paste. Hi all, Here's a quick and easy recipe for a delicious Hilsa Fish curry with Eddoes (Illish Maas with Mukhi) Curry for all you Indian/Bengali/Pakistani food.
To get started with this recipe, we must prepare a few ingredients. You can have illish bengali curry using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Illish Bengali Curry:
- Get 400 g Illish fish (cut into 9 pieces)
- Make ready 40 g Mustard powder
- Take 2 tomatoes
- Make ready 4-5 Green chillies
- Take 100 g Curd
- Make ready Half teaspoon Cumin seeds
- Get Half teaspoon Turmeric powder
- Make ready 1 third teaspoon sugar
- Prepare 2 tablespoon Mustard Oil
- Prepare to taste Salt
This roughly translates to: hilsa in nigella seeds & green chillies curry. Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. All Reviews for Bengali Chicken Curry with Potatoes. Do not stir the curry after adding fish.
Step by Step to make Illish Bengali Curry:
- Wash the fish properly and keep it aside.
- Now heat the oil in a kadhai, put the cumin seeds, green chilli and diced tomatoes into it.
- Meanwhile, add the turmeric powder to the fish and mix it properly.
- Now take a bowl and make a semi thick paste of mustard powder and water.
- Pour this paste in the kadhai, when the tomatoes are sauted.
- Fry for 3-4 minutes and then add the fish.
- Now, add the curd to it, along with sugar and mix it slowly.
- Keep frying untill you see oil coming out from the gravy (7-8 minutes). Now add salt to taste and pour some water into it.
- Simmer for 3-4 minutes. Serve hot..!!
- NOTE: Illish is a very delicate fish, handle it with care while frying or it will break very easily. Also the sugar should be in a very less amount because it's the taste of salt that prevails.
Illish maach narkel diye(hilsa fish in c. . . Robibar Er Murgi Jhol or just a Bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes. I hope you love it as much I did it. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.
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