Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan".
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Take 2 rolls egg noodles
- Get 100 gr baby bok choi
- Get 6 pieces beef meatballs, boiled in chicken stock until cooked
- Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Prepare 500 ml chicken stock
- Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Prepare 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Prepare 2 green onions, thinly sliced
- Prepare Stir fry chicken mushroom:
- Prepare 1 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Take 100 gr boneless chicken thigh, diced
- Make ready 100 gr straw mushroom, cut into 4
- Make ready 2 Tbsp sweet soy sauce
- Prepare 1/2 Tbsp oyster sauce
- Get 1 tsp fish sauce
- Get 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Get 200 ml chicken stock
- Make ready 2 tsp cornstarch mixed with 2 Tbsp water
This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.
Step by Step to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Indonesian chicken noodle. Stir fry garlics and ginger until fragrant. Add mushroom and Chinese wine and let it simmers.
So that’s going to wrap this up for this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mie ayam jamur (chicken mushroom noodles) cooking. Go on get cooking!
